Biryaniz N Breadz Menu

The dish typically includes succulent pieces of chicken, marinated in ginger, garlic, salt, and red chili powder.

Kadai Paneer isa spicy, warming, flavorful and super delicious dish made by cooking paneer & bell peppers in a fragrant, fresh ground spice powder.

Schezwan chicken is a spicy stir fry made with tender pieces of chicken and colorful vegetables, all tossed in a sweet and savory sauce

Lamb Kheema Biryani is a subtly spiced Biryani that combines perfectly cooked, flavorful minced meat with Indian spices and Long grain, aromatic Biryani rice.

Bone-in chicken wings marinated in exotic tandoori spices and roasted in clay oven.

Lassiis a refreshing yogurt based drink made by blending thick chilled curd / yogurt with milk and sugar flavored with cardamom

Topped with onions, fresh ginger and coriander.

Stuffed with spiced potatoes masala.

Simple crispy dosa.

Dosa stuffed with potato masala and onions.

Thinnest and crispiest dosa roasted in desi ghee.

Crispy dosa with spicy and tangy chutney spread on it.

Dosa with chef's special chutney stuffed with garden fresh vegetables.

Set of soft and thick spongy dosas served with coconut chutney.

Combination of 3 tasty mini dosa's.

Dosa stuffed with cheese, spicy chutney and garden fresh vegetables.

A crisp dosa stuffed with a potato filling and spiced with red chutney.

Minced vegetable dumplings fried and tossed in Manchurian sauce.

Battered and fried cauliflower stir fried with onion, bell peppers and Manchurian sauce.

Chili bajji re-fried and sprinkled with chat masala, onions and lemon.

Onions battered with gram flour, spices and deep fried.

Deep fried flour turn over stuffed with mashed potatoes, mixed vegetables and spices.

Minced paratha cooked with special south Indian gravy.

Mashed samosa topped with chickpeas, onions, cilantro, tomato, yogurt, sweet & sour chutney.

Sampler of Manchurian items : Gobi, veg and paneer.

Shredded parotta fried and mixed with house specialty sauces.

Assorted vegetables cooked with masalas and served with pav(bread).

Organic bone-In chicken cooked in spicy special onion sauce. It's a dry dish.

Deep fried boneless cubes of chicken marinated in rich spices , yogurt and sauteed.

Deep fried jumbo chicken wings marinated in special masala.

Mangalorean style wok tossed spicy chicken roast in desi ghee.

Goat meat sauted in onion sauce with Chettinaad spices and black pepper.

A shredded flaky multi layered Indian flatbread stir fried with assorted chicken and special south Indian gravy.

Chilli Chicken, a popular Indo-Chinese appetizer, consisting of tender fried chicken bites tossed in a super aromatic sweet, spicy and slightly tangy chili sauce.

Goat meat sauted in onion sauce, curry leaves and special spices.

Deep fried flour turn over stuffed with minced lamb and spices.

Bone-In 2 large pieces of fish coated and marinated in Andhra spices and deep fried.

Bone-In fish marinated with home made special spices and grilled to perfection.

A shredded flaky multi layered Indian flatbread stir fried with egg and special south Indian gravy.

Cottage cheese cubes fried and cooked in home made special tomato sauce and butter.

Cottage cheese curry made of silky and creamy fresh tomato sauce, finishing with butter and cream.

Mildly spiced spinach and onion gravy with cottage cheese.

Moderate spiced Sorrel leaves (sour spinach) , onion gravy and tomato with cottage cheese.

Vegetables and cottage cheese simmered in creamy tomato sauce and garnished with fresh fruits and nuts.

Egg plant cooked in peanut and sesame base suace.

Boiled chick-peas cooked with onions, tomatos, fenugreek leaves and Indian spices.

Dumplings made of potato and cottage cheese cooked in creamy tomato and onion based gravy.

Lentil curry tempered with spices and herbs.

Mixed vegetable curry recipe prepared with onion tomato sauce and cashew paste with a range of vegetables

Boiled eggs cooked in spicy onion and tomato gravy.

Cubes of grilled chicken sauted with butter in creamy fresh tomato sauce.

Marinated chicken slowly cooked with bhuna masala, fried onions, yogurt and mint.

Chicken curry thats been marinated in yogurt, charred and simmered in a rich, creamy tomato-based spiced sauce

Chicken cooked in south Indian style coconut based gravy

A fiery spicy bone-less chicken dish cooked with fresh ginger garlic, red chilli pepper and vinegar.

Bone-less chicken cooked with regional chettinad spices.

Bone-in. Home style organic bone-in chicken curry.

Gongura chicken gravy is one of the popular Andhra chicken recipes made with sour sorrel leaves and bone in tender chicken pieces

Bone-in. Organic bone-in chicken sauted with onion, tomato and special spices(Thick gravy).

Curry made of chicken pieces simmered in a curry made of spinach, onion, ginger, garlic, and Indian spices.

Andhra style chicken curry made with variety of spices.

Chicken is cooked in a rich and creamy gravy prepared with ghee, saffron, cashews, fried onions and spices.

A fiery spicy bone-less lamb dish cooked with fresh ginger garlic, red chilli pepper and vinegar.

Made of lamb braised with a gravy flavoured with garlic, ginger and aromatic spices (clove, bay leaves, cardamom, and cinnamon)

A southern style Goat curry cooked with regional spices and kanthari chilles.

Fresh fish fillets cooked with spicy tangy onion and tamarind base gravy.

A delicious, creamy fish curry with goodness of coconut milk and full of chilllies, coriander and mustard seeds.

Madras fish curry is an onion and tomato based curry along with tamarind

A flavour-filled shrimp curry with an aromatic coconut curry sauce

Fresh vegetables and panner marinated with yogurt, onions, spices, saffron, coriander and cashew, cooked with long grain basmati rice.

Special biryani loaded with curried makhani panner cubes.

Basmathi rice slow cooked together with chicken-in bone marinated in regional Hyderabadi spices.

Basmathi rice slow cooked together with Goat-in bone marinated in regional Hyderabadi spices.

Aromatic chicken dum biryani topped with specially curried tender boneless chicken.

Special veg-biryani topped with fried boiled eggs.

Basmati rice slow cooked together with Boneless Chicken marinated in regional Hyderabadi spices.

Lamb Keema Biryani is a subtly spiced Biryani that combines perfectly cooked, flavorful minced meat with Indian spices and Long grain, aromatic Biryani rice.

Crispy puris stuffed with chick peas, potato's, diced vegetables, yogurt, tamarind chutney and mint chutney, topped with sprinkling of Sev and cilantro.

Lentil dumplings topped with a spicy savory yogurt and tamarind chutney.

Deep fried Indian spiced potato dumpling (vada) placed inside a bread bun (pav) served with 3 chutneys (garlic, tamarind and mint)

A soupy dish with white peas, chickpeas and 2 potato patties topped with onion, tomatoes, mint chutney and Tamarind chutney, sprinkling of sev and cilantro.

Pav(burger bun) filled with mashed potatoes, spices, peanuts, chutney, pomegranate and topped with fine sev

Steamed chick peas flour cakes topped with mustard seeds, sesame seeds and cilantro and green chilies, served with chutney.

Crispy puris stuffed with chick peas, potato's, diced vegetables, spices, tamarind chutney and mint chutney, topped with sprinkling of sev and cilantro.

Crispy puri filled with a mix of mashed potatoes, chickpeas , spices, onion, cilantro and masala water.

Snack made with puffed rice, sweet sour spicy chutneys, veggies & sev.

Unique Bengali sweet made from milk.

Golden fried milk based dumplings and soaked in flavored sugar syrup.